tag:blogger.com,1999:blog-6805102228631814983.post1693504921839438050..comments2023-10-28T17:13:45.279+11:00Comments on piffles inc. v2: Going Oink at S.wine CafePiffleshttp://www.blogger.com/profile/02113596450413499961noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6805102228631814983.post-33107581147386813142012-05-01T02:37:49.705+10:002012-05-01T02:37:49.705+10:00I pass by there last Sunday for dinner and it was ...I pass by there last Sunday for dinner and it was full. People had to wait in line just to get in.<br /><br />Actually a raw egg on pasta (or any noodle) isn't anything new. Came to know that Japanese noodle cuisine often use this method and now the western cuisines are adapting from it. Besides from the protein; it adds a certain texture to the noodles especially if it has sauce. This makes it more creamier & richer. I kinda like to use this method for my pasta dishes as well.Andrew Chttps://www.blogger.com/profile/17051757831885805398noreply@blogger.com