mille crepe @ food foundry.

in january 2009 (yes, that's a really long time!), my team (colleagues) and i went to have lunch at food foundry at section 17, pj ... just because i told them that i read somewhere (blogs, most def!) that the food was interesting, and that their dessert was very good!

so off we trudged on a friday afternoon, to a quiet corner of happy mansion, section 17. food foundry turned out to be a very modest coffee shop.

one of my colleagues chose the prawn aglio olio, which turned out to be spicy and VERY salty. we all tried some of it and agreed that it was definitely too salty!

she requested for a change, but somehow, the new plate was still salty. ack.

now this is mine, which i have conveniently forgot what it's called. it was definitely tastier than my colleague's, but a tad too spicy. (arrabiata?)

we thought perhaps the original chef was on leave and his replacement was doing everything all wrong.

the guys had chicken chop or lamb chop or something, but my pictures weren't impressive, so they're not up here! =D

then came dessert. the most important verdict for my colleague. hehe.


the original mille crepe, layers and layers of crepe put together with vanilla cream in between. at first taste, it was rather milky. but gradually as the taste grows on you, you'll enjoy it!

RM7 a piece. or is it RM8? gawd, i can't remember.

as chocolate addicts, we definitely chose a chocolate flavoured one. and once again, milky at its first taste, but as it grows on you, you'll enjoy it, nevertheless!

my colleague returned to food foundry again to give them a second chance. be that as it may, their food was still salty!

so i guess there's no going back there, unless it's mille crepe for tea/coffee on a saturday afternoon.