A week later after my
first attempt, I made a second batch, double the portion and with different ingredients.
The last time, I didn't have baking paper to press the mixture firmly down into the dish. It does make a difference.
This time, I added sunflower seeds I had slowly roasted in a frying pan. Added a bit more dessicated coconut, too.
Which may have been a mistake, hehe, because I could taste it.
The almonds were not so finely blended as before, so you can see the bits clearly here.
This time, it was more dry. No chocolate and not enough honey, perhaps?
And they fell apart faster than the first batch! =(
I'm thinking of dipping them into chocolate the next time. Pray that will help!
No comments:
Post a Comment