February 19, 2012.
(a very late post!)
I had baked a quick easy bread the night before, a recipe from Zesty Cook's site.
I (kinda) fell in love with this recipe, just because it used some Dijon mustard ... ooh la la!
But I didn't know that it required so much time and work!
At that moment, I realised that I need a food processor oh so badly.
We both enjoyed the soup very much and with the accompaniment of the bread, we were pretty full.
I can't wait to make this soup again!!
When I have a lot of time, I mean. =)