Trust me. Take a bite into it an hour after they are done and you wouldn't know what hit you. They taste a bit like kaya balls.
Andrew (a "DRGP" member) said it was pretty good. So I gave him two. =P
Anyway, while the cupcakes were baking, I was preparing some carrot hummus for dinner.
Hmmmm. The carrots were overwhelmed by the chickpeas so I think I'll have to add another carrot the next time I make this again.
You know what my problem was?
I still had some kaya left.
I contemplated eating it with bread but I decided heck, I was going to bake a cake this time.
A tablespoon of lemon zest and 2 teaspoons of lemon juice was all I added so it wasn't overpowering, but you could still taste traces of lemon in it. ;)
And I loved it!
I think I'm in love with lemons. But it sounds quite sad if I was the only person in love with my own baking. *bows head down in shame*
I wanted to share it with the
But my boss said it was nice. =)
p.s. I lied! They're cupcakes, not muffins.