By the time dinner was ready, we ended up having supper on Monday night just because I could finally make pizza with naan bread. ;D
A can of tuna chunks in olive oil
A can of corn kernel
Some chicken fillet, diced
2 small tomatoes, sliced
Sliced button mushrooms
We only made 3 pizzas and with plenty of leftovers, the remaining tuna, mushroom and mozzarella were used in last night's baked stir fried pasta.
Ah yes, you will note that I did not use a sauce for the base before putting the ingredients onto the bread.
Just pop them into the oven at 200 C for 10-15 minutes, depending on how crusty you want your bread to be.
The barbecue sauce saved the day! That goes onto the pizza (chicken) when it's out.
Anyway, I was just too lazy and hungry to prepare everything carefully. Don't be like me, ok? Do it properly!
Because we also had some soup, we were pretty stuffed when the last pizza was out. I took it to work the next day and it was still yummy ... to me, that is.