I knew right from the start that I was going to fail. I wasn't giving it enough time to simmer slowly for the curry to seep into the pumpkin and chicken because I was tired and it was 1030pm. I didn't have the time to wait for it to cook properly.
By rushing it, I knew it wouldn't taste as fantastic as I'd imagine it to be.
Nevertheless, it was still edible but not a dish I'd proudly serve my guests. =P
Next time, I'll have to start cooking in the afternoon.
And I'll need to learn how to make it less thick.