I'm terrified by the amount of sugar used, that I'd swap half a cup of white sugar with brown, so it reduces the sweetness. I'm fine with that. So is YB.
Since I had bananas and walnuts at home, I thought I'd try my luck with baking a banana walnut loaf with this recipe. Yeah, I happily added a cup of chopped walnuts to it. =P
Well, it was not moist enough. Did I overcook it? Not enough butter? Not enough banana?
It's OK, it's still edible. Phew!
But I wouldn't serve this to my pro-baking friends, that's for sure!
p.s. I should stop buying baking equipments until I improve my baking skills!